Banana Chocolate Chip Muffins
Soft, fluffy banana muffins loaded with dark chocolate chips. A cozy, easy bake, for any day of the week!
Ingredients
- 2 large eggs
- 100 grams brown sugar 1/2 cup
- 50 grams granulated sugar 1/4 cup
- 350 grams ripe bananas mashed (about 3 large)
- 60 grams oil 1/4 cup
- 60 grams Greek yogurt 1/4 cup
- 60 grams whole milk 1/4 cup
- 1 teaspoon vanilla extract
- 240 grams all-purpose flour 2 cups
- 1.5 teaspoons baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 130 –150 grams dark chocolate chips 3/4 cup
Instructions
- Preheat oven to 220°C (425°F). Line a 12-hole muffin pan with paper liners.
- In a large bowl, whisk together eggs and both sugars.
- Add mashed bananas, oil, yogurt, milk, and vanilla. Mix until well combined.
- Sift in flour, baking powder, baking soda, and salt. Mix gently until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 5 minutes at 220°C (425°F), then lower temperature to 180°C (350°F) and bake for another 13–15 minutes.
- Check doneness with a toothpick—it should come out clean or with a few moist crumbs.
- Let cool slightly and enjoy!