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Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Soft, fluffy banana muffins loaded with dark chocolate chips. A cozy, easy bake, for any day of the week!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 2 large eggs
  • 100 grams brown sugar 1/2 cup
  • 50 grams granulated sugar 1/4 cup
  • 350 grams ripe bananas mashed (about 3 large)
  • 60 grams oil 1/4 cup
  • 60 grams Greek yogurt 1/4 cup
  • 60 grams whole milk 1/4 cup
  • 1 teaspoon vanilla extract
  • 240 grams all-purpose flour 2 cups
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 130 –150 grams dark chocolate chips 3/4 cup

Method
 

  1. Preheat oven to 220°C (425°F). Line a 12-hole muffin pan with paper liners.
  2. In a large bowl, whisk together eggs and both sugars.
  3. Add mashed bananas, oil, yogurt, milk, and vanilla. Mix until well combined.
  4. Sift in flour, baking powder, baking soda, and salt. Mix gently until just combined.
  5. Fold in the chocolate chips.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 5 minutes at 220°C (425°F), then lower temperature to 180°C (350°F) and bake for another 13–15 minutes.
  8. Check doneness with a toothpick—it should come out clean or with a few moist crumbs.
  9. Let cool slightly and enjoy!